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"This was a fun dish to make and better to eat. I sort of "cheat" and use frozen sweet potato patties. Once the patties are thawed, they are easier to cut than raw sweet potatoes. "
"I thought I could handle the bitterness, so I didn't soak the mellons and the bitterness was too intense for me...but the filling was FANTASTIC. I will make the filling again and put it over some beans or rice :)"
"I skipped the lettuce part, and just ate my "turnip stuffing" as a side dish. "
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