Member since Jan 2012
"Get ready for the richest sandwich you will ever have. Every element has so much flavor. It seems like a lot of steps, but all of them are worth it. Even the hint of horseradish in the bechamel. Very, very rich and good. Also, I did everything in order according to the recipe and I would suggest doing the same when you make it.""
"Just say "yes" to mascarpone and prosciutto on your potatoes. I don't even care about sour cream anymore.""
"Loved boiling the sausages before grilling them. Seems to bring out a great flavor and almost crisp texture. Very hearty and satisfying.""