Member since Jan 2010
"This sauce is yummy and hearty. I almost didn't make it because of the first review too, however, I figured I could tweak it if it didn't come out great...but I didn't need to do a thing. That distinct flavor of the pork added such a nice depth of flavor without being overwhelming. Plus, it was so easy to make - I prepped and had all ingredient"
"My friend made this dip for a get-together and served it with toasted bread. Oh my lord. I can't believe how good the combination is. Everyone kept asking her for the recipe, to which she gave Chef Symon the props he deserves on this one. It seems so simple (I guess, it actually is) but the flavor is amazing. I probably ate a cup of it on my "