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Reviewed Beef Pops with Pineapple and Parsley Sauce

Monday, Dec 2, 2013 on

Yes, the sauce is Chimichurri. Awesome, good for most meats sauce... This is a great, quick, simple recipe. In my list!
Thanks Giada.

Reviewed Chili Con Carne

Monday, Dec 2, 2013 on

This looks like a good recipe, but it has a brutal amount of chili powder. I wonder if it is a mistake or is a recipe suited for upmost spicy lovers. I will make it but reducing the amount of chili powder very much. I bet it will be good.

Reviewed Jamie's Award-Winning Chili

Monday, Dec 2, 2013 on

This recipe appeals to me with the exception of the Italian sausage which I hate. I will use ground pork or pork sausage instead. Also, I will omit the yellow bell pepper and add a chopped jalapeno for a spicier flavor. Other than that, I think is great. I will make it soon.

Reviewed Tostados Toluquenas

Monday, Dec 2, 2013 on

I am Mexican born and raised. Trained to cook by my grandmother who was a very good cook.
Just the list of ingredients in this "recipe" makes me cringe. Wine? Parmesan cheese? Seriously? Anybody who thinks that because something has tortillas in it is Mexican or has something to do with Mexico is the biggest ignorant, fool ever.

Reviewed Tuscan Beef Stew with Polenta

Sunday, Sep 22, 2013 on Cooking Channel

"This is a very good recipe. Probably one of the best stews. I make little changes for personal preference. I use beef ribs. I think that the bone adds in flavor; besides the thyme, I also add bay leaves, marjoram and garlic. I saute everything in olive oil first to create a flavor base. I saute the meat first, then the vegetables and herbs, "

Reviewed Indonesian Grilled Swordfish

Wednesday, Sep 4, 2013 on

"Amazing!!! I am the only one in my household who loves fish and seafood and who will eat swordfish; so, I adapted this recipe for one steak and it worked beautifully. I made everything the same except that I added five drops of toasted sesame oil to the marinade. I used a ribbed cast iron pan and grilled it.
I will be making this regularly. "

Reviewed Sweet Cornbread

Saturday, Aug 3, 2013 on

"The best corn bead ever!!! thank you so much for this winner recipe.
I made it as instructed, with the exception that instead of milk, I used buttermilk.
Is perfect. We had it with butter, with butter and jam and by itself. I won';t need any other recipe.
I highly recommend this recipe to anyone. Just check the..."

Reviewed Scallops Provencal

Thursday, Jun 13, 2013 on

"This recipe is excellent! Simple, elegant, tasty. Each ingredient enhances the delicate and sweet flavor of scallops. I had no shallots so I minced red onion and used that; also followed the sugestion of another reader and added some heavy cream at the end. Delicious!!!
Ina scored another hit.

Thank you so much!

Reviewed Shanghai Spring Rolls (Or Egg Rolls)

Monday, Jun 10, 2013 on

"Excellent recipe. The combination of meats produces an amazing flavor! I also added shredded carrot because we like it. I used a mixture of button mushrooms and dry cepes (wild mushrooms) and it tasted great.
Thank you so much tgobbi for generously sharing your winner recipe.
This is a keeper for sure.
Highly reco..."

Reviewed Crispy Deep-Fried Cod Fish

Saturday, Nov 6, 2010 on

"This is a wonderful recipe!!! Thanks for posting.
I only had one pound of cod, so I used one cup of regula..."

Reviewed Lamb and Eggplant (Aubergine) Pastitsio

Sunday, Oct 17, 2010 on

"Marvelous!!! Thanks for sharing."

Reviewed Delicate Afghan Butter Cookies/Kulche Birinjee (Gluten Free)

Thursday, Sep 2, 2010 on

"Thank you very much for sharing UmmBinat! This recipe is wonderful. The most tasty, delicate and exquisite coo..."