Watch Cooking Channel

My Profile

Magnolia08

United States

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Slow Cooker Asian BBQ Ribs

Tuesday, Dec 11, 2012 on Cooking Channel

"These were the best ribs!! Very flavorful and the meat fell clean off the bone. They actually fell apart while I was taking them out of the slow cooker. Whole family loved them. Will definitely make again! "

Reviewed Grilled Cacciatore Panini

Saturday, Feb 12, 2011 on FoodNetwork.com

"This was a really good sandwich. If you don't like how big it is then don't put as much on the bread and get a few more sandwiches out of the recipe. As for the negative comments, just because she mentions John doesn't mean she's insecure. Has it occurred to you that she loves him and is proud to talk about him? And taking off the rings, you try to keep the conversation flowing when being filmed. I'm sure it's not as easy at it looks. She explained on an episode why she pronounces endive differently now. Regarding the accent she has an italian background and it could be that she's getting more interested in the italian language and her heritage. It doesn't mean she's fake. I agree with everyone else, rate the recipe and keep the personal attacks to yourself.

The bottom line: Don't be so quick to judge someone that you don't know personally. Ask yourself what impression are you giving people who don't know you personally and would you want them judging you so quickly?

Reviewed Grilled Cacciatore Panini

Saturday, Feb 12, 2011 on FoodNetwork.com

"This was a really good sandwich. If you don't like how big it is then don't put as much on the bread and get a few more sandwiches out of the recipe. As for the negative comments, just because she mentions John doesn't mean she's insecure. Has it occurred to you that she loves him and is proud to talk about him? And taking off the rings, you try to keep the conversation flowing when being filmed. I'm sure it's not as easy at it looks. She explained on an episode why she pronounces endive differently now. Regarding the accent she has an italian background and it could be that she's getting more interested in the italian language and her heritage. It doesn't mean she's fake. I agree with everyone else, rate the recipe and keep the personal attacks to yourself.

The bottom line: Don't be so quick to judge someone that you don't know personally. Ask yourself what impression are you giving people who don't know you and would you want them judging you so quickly?

Advertisement

c