All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 20, 2011
"The Cabbage was ridiculously good, I did not have nor could I find the Chinese five-spice, so I used all spice instead, which for me was okay, but the husband thought it was VERY good, I also use thighs and grilled them, the potato's were okay, next time I'll change the cheese. This is a keeper, especially the Cabbage"
Not much to tell, I like trying new things and hoping they turn out as good as they sound