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Cuba City, Wisconsin

Member since Jan 2008

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Reviewed Tomato Pesto

Sunday, Aug 19, 2012 on Cooking Channel

"I just finished making this with 3 different heirloom tomatoes fresh from my garden! It is so tasty. I had extra virgin olive oil and aged balsamic vinegar that my daughter brought to me when she returned from Italy. i also used Parmigiano Reggiano which i always use. it was heaven. i am almost sick from eating so much! i can't wait to try it on"