Member since Mar 2007
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"These things are AWESOME! The breading didn't stick too well once it got the slightest bit wet. I breaded the onions in batches. The first batch, when the breading was 100% dry, breaded pretty well; however, subsequent batches the breading didn't stick worth a darn. I ended up just placing "globs" of egg moistened breading on the basically naked o"