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Mac Williams

Member since Oct 2013

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Reviewed Beef Tagine

Thursday, Oct 17, 2013 on Cooking Channel

"I made this tonight, and the spices were spot on. I was worried about using so much cumin, but it was just part of the bouquet. Nothing overwhelmed. I did add 3 cloves of minced garlic to suit my personal taste. It was a hit with the family, even the kids liked it. "