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Joined Date: Apr 27, 2011
"I'm never sure how to prep cauliflower but this is a great take on it. (Plus, how can you go wrong with pancetta?) This recipe is mostly pantry ingredients I already have on hand which is great as well.
I sometimes cut in low-fat or skim milk instead of whole to trim calories and it still tastes good to me."
After all... I'm just a guy, standing in front of a plate of food, asking it to love him.