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Reviewed Roasted Cauliflower with Parmesan and Pancetta

Wednesday, Apr 27, 2011 on Cooking Channel

"I'm never sure how to prep cauliflower but this is a great take on it. (Plus, how can you go wrong with pancetta?) This recipe is mostly pantry ingredients I already have on hand which is great as well.

I sometimes cut in low-fat or skim milk instead of whole to trim calories and it still tastes good to me."