Member since Jun 2011
"I did this for my bf a few months ago and we both loved it, esp the caramelized onions & garlic...which gave the dish its main flavor. i didn't use artichokes but I did substitute it with parsley and oregano. I also used a lemon pepper roasted chicken that I bought from the grocery store and it still turned out great. I've been dying to make thi"
"I made this with dirty rice as a side dish. Needless to say, when I poured that BBQ sauce on top of the rice and added some tobasco to it....i felt like I died n went to heaven! I topped off the chicken with cilantro and red onions. "