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Member since May 2012
"The fresh herbs and lemon is a great and appetizing alternative to the more common cream-based steak sauces that make the heavy meat even heavier. I tried the broiling method to cook the steak for the first time and loved the way it cooks the thick cut meat so evenly without overcooking the inside. The combination reminds me of steak Florentine I "
"I had some leftover baked Yukon gold potatoes which needed freshening up for a second meal. Decided to try the sauce from this recipe. Didn't have sriracha sauce handy so used jalapeno peppers instead and lemon juice instead of lime. Still worked great! That's what I LOVE about Michael Symon's recipes, they're simple enough for it to be low stress"
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