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Lynette Gilmour Crouch

Member since Dec 2013

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Commented on Salted Caramel Sauce

Wednesday, Dec 18, 2013 in Recipes on Cooking Channel

Love, love, love. I made this and Kelsey's Vanilla Extract last year as gifts and I've never received so many compliments! Can anyone help answer whether or not you can seal this caramel recipe using the ball canning jars? How long would you boil the jars in a stovetop canning pot? I'd love to do this so recipients of the gift may use...