Member since Dec 2005
Reviewed Scalloped Potato Gratin
Sunday, Oct 27, 2013 on FoodNetwork.com
“These potatoes are fantastic. Simple clean flavors and very easy to put together. I made these for a church potluck and they were gone so fast. I only got a little spoonful of them. I am looking forward to making this again just for my family - will sure to double recipe so there are left overs. ”
Sunday, Oct 20, 2013 on FoodNetwork.com
“This is so good. My kids are fairly adventurous eaters...at least they will try new things. My son (13) thinks it is amazing and my daughter (19) liked the complexity of flavor, sweet from the roasted squash and tangy from the goat cheese. I will definitely be making this again. I have many sweet pumpkins from my garden this year and will try... ”
"Very tasty coffee cake, simple to make and I always have these ingredients on hand. I used AP flour and was happy with the texture of the cake. I will be making this over and over. I am thinking of adding some fruit to the streusel next time - chopped apple or blueberries...imagine the possibilities."
"Great recipe, I had left over baked potatoes from the night before I made this, I grated the potatoes, added the salt a pepper to taste then pressed them into the bacon fat greased 9" pie plate. I also brushed some melted bacon fat on the potato crust before baking. Omitted the butter for bacon fat - just wanted to punch the pork fat flavor hom"
"I am always looking for a new side dish and wanted to try celery root. Anne's recipes have always been successful for me and this was no exception. Amazing flavor, something more than traditional mashed potatoes. I will be making this again and again. LOVE LOVE LOVE this and so did my picky kids."
"My family and my daughters boyfriend love - love - love this chicken and honey mustard dip. Everyone including myself kept going back for more. My husband went back for 3rds - this never happens. Amazing chicken. and sauce. I doubled the recipe. I could not tell you how the leftovers are because there weren't any except the sauce. I will b"
"Fabulous coffee ice cream. I am making this for the second time and am hoping that my husband gets to try it. The first time I made it my kids devoured it, I got a few bites so know that it is great. I enjoyed the texture so much, I like ice cream that you can chew. This is also a tasty way to use up extra eggs (my chickens are in over drive r"
"These waffles are wonderful, nice and crispy, great vanilla flavor. My kids love waffles and I have tried many recipes on them. I have finally found my go to waffle recipe. The kids loved them and have asked for them several days in a row. Easy recipe, great flavor and texture. Win, Win, Win!!!"
"I really enjoyed this Crostata. The crust is fantastic and will be using over and over, experimenting with other fillings. The filling is definitely for a more distinguished palate, the younger folks at the party were over powered by the gorgonzola. The reviews at my party were split but 5 stars from me. I will be making this again, even if I"
"Wonderful rich soup with simple clean flavors from my garden - YUM!! My kids and I love it. I made a huge batch as I had the last of the corn from my garden to use up. Fast and easy to make. I did not use the butter at the end and did not miss it. I can see myself using this as a base and adding protein like bacon, sausage, shrimp...etc. Exc"
"Amazing lemon bars. Do not understand the negative reviews regarding this recipe. I made 2 pans one lemon and one lime. I usually never try out a recipe on company but Ina can be trusted. I read many of the reviews and studied the recipe and followed it with the slight adjustment on the eggs, my chickens are young and give out little eggs so u"
"My family and I enjoyed this recipe. I also had a couple friends pop over and was able to serve as a snack for them, they loved it and wanted the recipe. I raise chickens and always have lots of eggs this is one my go to recipes. I have made this as written and also with my own spins, changing up the herbs/cheese based on what I have on hand. U"
"This was the first Strawberry Rhubarb pie I have ever made. My daughter remembered my mother making it for her and since she has passed I need to step up. This recipe is amazing. This pie was a huge hit with my family and guests. I made a couple adjustments I had 3 cups of each of the fruits, used 1 cup sugar and 3T of the quick tapioca. I als"
"I love this salad. I do not put in the curry as that is not how my Mom made it. This salad brings wonderful memories to me. My Mom made this my entire childhood it was always on the menu for family/friend functions. Paula, my sister and I, living in separate towns just both happened to be watching your show when you made this and were calling "
"I made this recipe at my 12 yr old sons request. He does not like veggies but loved the movie Ratatouille, and since the movie was good this dish had to be as well. The reasoning of a kiddo should not be questioned. We LOVE this tart! He enjoyed helping me make it, but liked eating it more. He ate 1/3 of it himself. This is a veggie dish he "