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Reviewed Braised Chicken (Dak Dori Tang

Monday, Nov 26, 2012 on Cooking Channel

"Made this tonight and it was really delicious! I've eaten a few different variations of this dish and this was very tasty. I made the recipe exactly as written and it turned out well (even with the lemon juice at the end which I thought was kind of odd). One thing to note - if you like spicy, add another 1-2tbs of the chili paste or add some korea"