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valencia, California

Member since Oct 2010

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Reviewed Fettuccine with Broccoli Pesto and Sun-Dried Tomatoes

Thursday, Apr 25, 2013 on Cooking Channel

"This was very good. I did omit the sun-dried tomatoes since my family & I are not a big fan of those and added cherry tomatoes instead. I think next time I'd try substituting parmigiano reggiano cheese for the pecorino to lower the sodium content. This one is definitely a keeper & if you have kids that will not eat broccoli, this is a great way to"