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"The taste was good but it was way too much meat sauce and cheese to fit a 9x13 dish pan. There is just no way everything was going to fit without overflowing. The meat sauce was too watery with all the tomato sauce and tomato. Are we supposed to drain the juices before layering them? I like the taste but the recipe is not well written. Need to be m..."
"This is the second time that I have tried this recipe. Both times were disastrous. The burgers fall apart on the grill. They do not hold together. Am I missing something here? The taste was good but honestly, there is no way the burgers will hold together. Can those of you who were successful with this recipe, tell me how you did it? Disappo"