Member since Dec 2005
"Light and wonderful. I made this last minute and only had dried thyme so subbed and was still tasty. LIke Debi said, I hate it when the toppings tumble off the bruschette so I finely chopped the porcini and it was great. My kids inhaled it!"
"Fabulous and easy. My 17 year old daughter and I are hooked on your show. This recipe reminds us of last summer when we spent a month in Tuscany, part of the time on an olive farm in Caldine. Such simple ingredients and flavors that are blended together in the perfect combination. Unfortunately I did not have the potato ravioli but gently mixed"