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Love Caldine

bellevue, Washington

Member since Dec 2005

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Reviewed Porcini Bruschette with Nipitella

Monday, Dec 3, 2012 on Cooking Channel

"Light and wonderful. I made this last minute and only had dried thyme so subbed and was still tasty. LIke Debi said, I hate it when the toppings tumble off the bruschette so I finely chopped the porcini and it was great. My kids inhaled it!"

Reviewed Ragu alla Mugellana

Monday, Dec 3, 2012 on Cooking Channel

"Fabulous and easy. My 17 year old daughter and I are hooked on your show. This recipe reminds us of last summer when we spent a month in Tuscany, part of the time on an olive farm in Caldine. Such simple ingredients and flavors that are blended together in the perfect combination. Unfortunately I did not have the potato ravioli but gently mixed"