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Reviewed Easy Pastry Shop Apple Tart

Friday, Dec 16, 2011 on Cooking Channel

"Love, Love, Love this recipe. I made it the first time with apples and with the skins on but did'nt really like the skins. Then I made it again only this time I used peaches (because it was summer). I just peeled the peaches and sliced them and sprinkled a little cinn/sug on top. Wow soooo good. I am not kidding when I tell you I had to stop makin""