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"This DRESSING IS TO DIE FOR. Even my husband liked this salad; he even ate the beans. This salad can be varied with other ingredients such as an apple or pear. "
"SWEET TREAT! So easy and so good. Cannot believe that I had never made these in the past."
"WONDERFUL PASTA SALAD
We loved this salad and plan to serve it often. My husband even ate the brocolli. HOWEVER, the pasta water needs LOTS OF SALT in order to flavor the pasta and the vegetable!! Water needs to taste salty before adding the pasta!!"
"GREAT MARINADE
My family loved this. I served it with Jamie's Bowtie Pasta Salad which is delicious. Had all ingredients on hand and found this meal to be cost effective. I am going to use this marinade on pork cutlets as well. "
"Easy and delicious; what more do you want! I really like this show and have tried several of Ree's recipes....all were hits."
"No leftovers. These were a hit even with those who say they do not like brussel sprouts.
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"Delicious and so easy. Turkey is good hot or cold...with or within the au jus. I used a fresh turkey breast that I had cut in half in the meat department. Froze half for another day...so glad I did! Not only is this turkey breast tasty; it is healthy...no artificial ingredients.""
"Very Satisfying. Believe you can use just about any fruit preserve. I used peach/apricot preserves and topped with fresh raspberries--because that is what I had on hand.""
I have always enjoyed cooking. Was in 4-H for four years. Won many 1st and 2nd place ribbons at the Indiana State Fair. Started out collecting recipes from newspapers, magazines, etc. Many of my recipes are over 50 years old. For many years I have been collecting cookbooks. I love to eat good food!
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