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Reviewed Four and Twenty Blackbirds Salted Caramel Apple Pie

Friday, Nov 23, 2012 on Cooking Channel

"I gave this pie a four only because of the amount of time it took to prepare. Very time consuming. For the people stating too much lemon, I took the directions to believe that you just dredge the apples and put them in another dish, not mix the apples with all the lemon juice. That is what I did, the pie was not too lemony nor was it runny. Fo"