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Lizinski

Knoxville, Tennessee

Member since Sep 2007

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Favorited Double Cheese Pita Pizzas

Thursday, Jan 10, 2013 in Recipes on Cooking Channel

Favorited Deconstructed Wonton Soup

Thursday, Jan 10, 2013 in Recipes on Cooking Channel

Favorited Veggie Balls

Wednesday, Jan 2, 2013 in Recipes on Cooking Channel

Favorited Sag and Paneer

Wednesday, Jan 2, 2013 in Recipes on Cooking Channel

Favorited Chocolate Cream Puffs

Friday, Feb 10, 2012 in Recipes on Cooking Channel

Favorited Chocolate-Chocolate Cookies

Thursday, Nov 10, 2011 in Recipes on Cooking Channel

Favorited Winter Greens and Butternut Squash Gratin

Thursday, Nov 10, 2011 in Recipes on Cooking Channel

Favorited Chickpea Sandwich

Wednesday, Sep 21, 2011 in Recipes on Cooking Channel

Favorited Pork-Fennel Burger

Tuesday, Aug 30, 2011 in Recipes on Cooking Channel

Favorited Double Chocolate Zucchini Bread with Pecans

Tuesday, Aug 9, 2011 in Recipes on Cooking Channel

Reviewed Ratatouille Tart with Caramelized Onion-Tomato Jam

Monday, Aug 8, 2011 on Cooking Channel

"I had super-high hopes, and it wasn't quite as good as I thought it would be. I cut down the amount of sugar and molasses and vinegar substantially, but I may omit it in the future as I'm a huge fan of the natural sweetness. The spices were a good addition, the crust was crisp and the veggies were tender.

I didn't experience any middle-of-the-ta""

Favorited Ratatouille Tart with Caramelized Onion-Tomato Jam

Wednesday, Aug 3, 2011 in Recipes on Cooking Channel

Reviewed Sesame-Ginger Salmon en Papillote

Tuesday, May 24, 2011 on Cooking Channel

"This is a great way to cook fish -- lots of flavor and not a lot of calories. I loved how the baby bok choy and carrots were crisp-tender, too! "

Favorited No-Bake Strawberry Cheesecake

Tuesday, May 24, 2011 in Recipes on Cooking Channel

Reviewed Orecchiette with Broccoli Rabe Pesto

Thursday, Feb 10, 2011 on FoodNetwork.com

"I love this recipe, it is one of my favorites! I definitely play with the ingredients a bit -- I usually sub in walnuts for the pistachios because that's what I'm likely to have on hand, and I like to add a little lemon and lemon zest to the sauce.

If you think it is too bitter with the broccoli rabe, I've made it several times with regular broccoli florets and it's delicious that way as well.

Reviewed Orecchiette with Broccoli Rabe Pesto

Thursday, Feb 10, 2011 on FoodNetwork.com

"I love this recipe, it is one of my favorites! I definitely play with the ingredients a bit -- I usually sub in walnuts for the pistachios because that's what I'm likely to have on hand, and I like to add a little lemon and lemon zest to the sauce.

If you think it is too bitter with the broccoli rabe, I've made it several times with regular broccoli florets and it's delicious that way as well.

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