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Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Monday, Mar 18, 2013 on Cooking Channel

"This is a great recipe. I had to substitute bacon for the pancetta since it was in the fridge. I wasn't able to find the frozen artichokes so I substituted the same amount of frozen spinach, but would love to try the artichokes. I froze half the shells and we ate half for dinner since it was just the two of us. There were leftovers both times and "