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"Like another reviewer, I too used a combination of pork and rigatoni, cause that what I had on hand at the time, still an excellent meal. Thanks for the recipe!"
"I made this, with a couple of modifications, along with the bolognese recipe from the same episode, and both were outstanding. I substituted romaine (because that's what I had on hand), and left out the fennel and radish (only because I didn't have either and didn't have time to run to the store) and yet this was still an outstanding salad.
And"
"I've made these several times with varying results. The first time I made them I used a metal pan and ran into the same problems that others have posted (regarding cooking times). However, once I switched over to using a glass dish everything came out fine (make the switch).
Anyway, everybody loves these brownies. Most recently made some for a grad party at which they received rave reviews. Thanks Tyler...your recipes rock, and make me look like I actually know what I'm doing.
I am a complete rookie when it comes to baking...and most other types of cooking. Even with that said, it really enjoy learning and trying new recipes.
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