San Jose, California
Member since May 2010
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"Very tasty! It's always nice to have something new and interesting to do with chicken! :)
I did add red chili flakes to the olive oil/garlic/rosemary "marinade".
The only thing I would critique is that although the rosemary sprig is very pretty, it is not meant to be eaten (woody stem) and the whole leaves that inevitable do get eaten ma"
"Delicious! Wonderful new way to cook chicken! I was only able to marinate the chicken for three hours so I did need to salt it to suit my taste, but perhaps that wouldn't be the case if I were able to marinate overnight.
Super tasty, easy to make and my husband raved over them! I will definitely make again.
Might want to try with chicken th"