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Reviewed Flour's Famous Banana Bread

Monday, Aug 8, 2011 on Cooking Channel

"Very Good. I made three subsitutions: Whole Wheat for All Purpose Flour; 1/3 c. chocolate chips and 1/3 c. walnuts for 2/3 c. walnuts; Splenda Sugar Blend for White Sugar. Didn't know if that would turn our okay. Hubby and I loved them.""