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Joined Date: Feb 13, 2008
"I love this recipe and it has become one of my go-to fish recipes. Even those who don't like fish enjoy this. It's very versatile and can be made with any mild fish, such as mahi mahi. I like to double the marinade and serve it over brown rice. I also double the veggies and sometimes use shredded carrots instead of bean sprouts. I also use fo"