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Lisa A 64

Torrance, California

Member since Feb 2008

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Reviewed Frozen Mango Cocktail

Monday, May 6, 2013 on FoodNetwork.com

"This is a great recipe as is. You could switch up the tequila for rum and make it a daquiri. They came out perfectly!"

Reviewed Sesame-Ginger Salmon en Papillote

Monday, Dec 31, 2012 on Cooking Channel

"I love this recipe and it has become one of my go-to fish recipes. Even those who don't like fish enjoy this. It's very versatile and can be made with any mild fish, such as mahi mahi. I like to double the marinade and serve it over brown rice. I also double the veggies and sometimes use shredded carrots instead of bean sprouts. I also use fo"

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