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Lindsey Sherrill

Member since Jan 2014

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Reviewed Sag and Paneer

Friday, Jan 24, 2014 on Cooking Channel

"I make Sag Paneer all the time. Queso Fresco is a great substitute for paneer and easy to find. Panella cheese is good too. Both will brown and not melt. They are a little saltier than paneer and you may need to add a splash of lemon (paneer is curdled with lemon juice) to taste more authentic. Queso fresco is about $3.00 a pound compared to $10 f"