Member since Nov 2005
"Great recipe. I used bittersweet chips instead of semi, and used a leveled #40 scoop and yielded 36 cookies. I used the 1/4 t of cayenne and it has a lovely after-burn...definitely not too hot though. I also use Penzy's medium chili powder so mine may be a bit hotter than a mild chili powder. This is a great addition for my Christmas Cookie Ba"
"I love caponata, have made and eaten it for years and this recipe takes it up a notch with the addition of cocoa powder and cinnamon. Although unconventional in other recipes, the addition of these ingredients deepens the flavor and makes the entire dish more complex tasting. While it was good the first night, the second day (like most things of""