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Reviewed Ballpark Pretzels

Tuesday, Feb 28, 2012 on Cooking Channel

"OMG! This is by far the easiest and best tasting recipe for pretzels! I made it twice in a few days for my son...had to because I ate as many as he did. I made the sauce the first time with half the beer it called for and it was great. The second time, I used the entire amount of beer and it was way too much beer for us and that's all we coul""