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LilliputLady

Member since Sep 2012

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Reviewed Home Smoked Salmon with Green Salad and Apple Vinaigrette

Monday, Sep 3, 2012 on Cooking Channel

"I was intrigued when I saw this show. I immediately went out and bought some wild salmon filets and got out my bamboo steamer and wok. I followed the recipe exactly and was very, very impressed with the results. I steamed it for 30 minutes. Next time I will steam for only 20 minutes. Very moist and the smokiness was not overpowering; very subt"

Reviewed Home Smoked Salmon with Green Salad and Apple Vinaigrette

Monday, Sep 3, 2012 on Cooking Channel

"I was intrigued when I saw this show. I immediately went out and bought some wild salmon filets and got out my bamboo steamer and wok. I followed the recipe exactly and was very, very impressed with the results. I steamed it for 30 minutes. Next time I will steam for only 20 minutes. Very moist and the smokiness was not overpowering; very subt"

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