Member since Feb 2006
Comments & Reviews
Reviewed Molten Chocolate Cakes with Raspberries and Cream
Tuesday, Nov 12, 2013 on FoodNetwork.com
“Delicious and easy. My 15 year old daughter chose it for her birthday. Only change besides omitting the amaretto, would have cooked 13 minutes.... ”
"I saw this episode today and made it tonight! Super yummy and fresh. I would add the pomegranate seeds to the top as a garnish. Make extra dressing for your green salad!"
"Excellent texture, taste, and healthy, too! I added 1/4 C flax seed, subbed 3T Truvia for honey and added 16 oz blueberry craisins. Browned up nicely after 25 minutes."
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