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LeighLinden

Walnut Creek, California

Member since Nov 2008

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Reviewed Soccas with Kale and Raisins

Friday, Jan 17, 2014 on FoodNetwork.com

These were really yummy and interesting. The filling is a creative mix of ingredients that really work well together. My first crepe was a mess and then the batter was only enough for 2 more. I still have some filling and a lot of yogurt topping left so will just make some more crepes and reheat the filling for leftovers. I did substitute regular...

Reviewed Southwest Quesadilla with Cilantro-Lime Sour Cream

Sunday, Aug 18, 2013 on FoodNetwork.com

"The spice amounts are off in this meal. It's just not quite right. "

Reviewed Cuban Sandwich

Tuesday, Apr 16, 2013 on Cooking Channel

"This was a huge hit. I pulled it together for my fiance and his friend and they both raved about it and couldn't get enough. I will definitely be making it again. Thanks Kelsey!"

Reviewed Chips and Veggies with Sun-Dried Tomato Dip

Sunday, Mar 10, 2013 on FoodNetwork.com

"I had goat cheese so used that instead of feta. I just used the milk to thin it out as I blended it, probably ended up not using as much as it called for so I could have a thick and chunky dip. Super yummy. Will definitely make again."

Reviewed Lentil and Rice Salad

Saturday, Jan 19, 2013 on FoodNetwork.com

"This is a good combination of flavors and textures. I used a black rice and that was really good. This would also be good on top of a bed of lettuce with a simple vinaigrette."

Favorited Buttery Garlic Herb Knots

Saturday, Dec 15, 2012 in Recipes on Cooking Channel

Reviewed Tarragon Deviled Eggs

Monday, Sep 5, 2011 on FoodNetwork.com

"Perfection. This is the only deviled egg recipe I use anymore.""

Reviewed Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette

Saturday, Jun 25, 2011 on FoodNetwork.com

"Loved this and will be making it all summer long with the tarragon from my herb garden. This fantastic vinaigrette could be used in all sorts of recipes."

Reviewed Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette

Saturday, Jun 25, 2011 on FoodNetwork.com

"Loved this and will be making it all summer long with the tarragon from my herb garden. This fantastic vinaigrette could be used in all sorts of recipes."

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