Palo Alto, California
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Replied to fried oystersWednesday, Mar 5, 2014 on FoodNetwork.com
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"This recipe is great. I did take some of the suggestions from other reviewers. I used boneless, skinless chicken thighs instead. I just didn't see any use for skin since it seems like it would become soggy. I also spiced up the veggies with cumin, onion powder and chili powder. I added a chopped white chili pepper as well. Drained the oil before "
"After years of making croquettes with canned salmon, this was a refreshingly delicious surprise! My husband and I love these! While it is a bit more work than using canned, the results are completely worth it! The recipe doesn't say what to do with the Cajun seasoning, so I just mixed it in the food processor with everything else. Came out perfec"