Member since Nov 2010
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"I literally just made these. They "popped" just fine. The only thing I would change is less HDP (and I love this stuff!!! and a little more salt to make all of the flavors POP (no pun intended!. "
"AMAZING!!! I made this dish yesterday! So freaking good!!!! Thanks Chef Symon!""
"I have been making my turkeys like this for 12 years. It is a no fail recipe! It is perfect every single time!
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