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"Pure awesomeness!!! Reheated the leftovers New Years Day with the rest of brunch...""
"We live in FL so we didn't have halibut - but the market had Boston Scrod. It stuck to my pan - so I quickly deglazed with a little white wine, turned it over and popped it in the oven. Everything else was done as written and my husband said it was restaurant quality - beautiful presentation and the olives were what made the sauce. A keeper!""
"Although this is a very good dish - it is very time consuming with all of the chopping, then simmering, then baking, then simmering...just allow your self a complete afternoon to make this dish. Also - when choosing your short ribs, try to find ones without a lot of fat. Oh - one additional thing - it says 1 hour+ - yet you have to roast the ribs""
"Although this is a very good dish - it is very time consuming with all of the chopping, then simmering, then baking, then simmering...just allow your self a complete afternoon to make this dish. Also - when choosing your short ribs, try to find ones without a lot of fat.""
Love to cook for friends and family.
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