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Reviewed Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

Wednesday, Apr 3, 2013 on Cooking Channel

"Tasted great, but I had some difficulty with the dough. It was so sticky and wet, that it was tough to work with. I continued adding flour until I could roll it out. I was concerned that it wouldn't taste right, but all of my guests enjoyed it. I would be interested in hearing whether others had a similar issue with the dough or if anyone has "