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LadyoftheKitchenNH

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Member since Sep 2012

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Replied to Tzatziki Recipe : Ina Garten : Food Network

Saturday, Jan 25, 2014 on FoodNetwork.com

The whole point is to make the sauce thick and all the water from the cucumbers will ruin that. Eating it right away it won't matter as much but you will get a nasty layer of wet smelly water if you leave it to rest overnight.

Reviewed tzatziki

Saturday, Jan 25, 2014 on FoodNetwork.com

Rinse the cucumbers and dry them with a towel before adding them into the yogurt. This will cut down on the salt. Not really rocket science but anyway...
Great recipe. Even better with a little fresh mint chopped in as well. Delish!

Reviewed Red Sauce and Spaghetti

Wednesday, Sep 19, 2012 on Cooking Channel

"Would have been wonderful as-is but I was in the mood for meatballs and sauce. I was out of sweet onions so this was perfect. I changed it by frying the meatballs in the pan first, keeping them in the oven (set to warm) and then cooking the onions and garlic in the meatball drippings and a little oil. Once they were browned I added some beef st"

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