Member since Nov 2010
"This cake was absolutely the one of the best!. I am not a big chocolate fan nor do I do well on baking cakes. I chose this recipe to conquer my fear. The only set back was that the frosting almost overpowered the cake which is so moist and choclatey. It may have been because I used Starbucks instant coffee. I will try the suggestion of the ot"
"Very tasty. I used two small ribeyes which worked just as well and made the whole meal when I saw it Sunday. I added a little blue cheese to the dressing and it was wonderful. The mushrooms were okay I might improvise and try it as a sauce for beef stroganoff. Off to the Orient for tonight's dinner!