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Lady Di of Del Mar

United States

Member since Jan 2011

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Reviewed Lamb Bolognese

Monday, Feb 20, 2012 on Cooking Channel

"Last night we had some foodie friends over after golf..I had this all prepped. So easy to assemble, the house smelled marvelous, the flavor delicious. There was a tiny tiny bit left and I enjoyed it for breakfast. Served with a Lemony Arugula Salad with parmesan cheese and pine nuts....that I knocked off from Tom Colucchio of 'Top Chef' and own""

Reviewed Thai Coconut Chicken Soup

Thursday, Oct 27, 2011 on FoodNetwork.com

"Delicious!!! Used Rice Noodles and it was amazing!!!! Cannot wait to share with my sisters!
;) Di from Del Mar""

Reviewed Grilled Leg of Lamb

Sunday, Jan 2, 2011 on FoodNetwork.com

"I made this to take to a New Years Eve Pot Luck....it was a hit!
The marinate is delicious and the combo of mache, shallots, mint and the leftover marinate as a dressing. I will prepare this recipe over and over.
Note: Seared on stove for 20 minutes a side (my lamb was a bit bigger than what recipe called for and finished it off for about 10-15 minutes in a 400 degree oven....let it set and VIOLA!

Reviewed Grilled Leg of Lamb

Sunday, Jan 2, 2011 on FoodNetwork.com

"I made this to take to a New Years Eve Pot Luck....it was a hit!
The marinate is delicious and the combo of mache, shallots, mint and the leftover marinate as a dressing. I will prepare this recipe over and over.
Note: Seared on stove for 20 minutes a side (my lamb was a bit bigger than what recipe called for) and finished it off for about 10-15 minutes in a 400 degree oven....let it set and VIOLA!

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