Member since Jul 2008
"I usually give Rachel 5 stars, but I made some changes to this one, so I can only give it 4. I used my own marinara like a lot people here which did not include the worchesire or allspice. I also made a beschamel sauce with the cheeses and added some mozzarella. I added the noodles to the beschamel and then kinda layered the white and red sauces, "
"Very tasty!! I found this a fairly simple recipe to follow. I did follow it exactly and would recommend being very sure your chicken logs are completely sealed, otherwise the butter runs out everywhere and putting them in the fridge for at least 2 hours before frying is definately an excellent idea. I use flour before the egg wash. I think lory609"
"After finding 2.5 pounds of Calamari in our deep freeze, I gave my husband 3 different recipes to choose from. He chose this one. So, I made it! I followed the recipe exactly, from the Cumin seeds, the the steaming and shocking of the squid. I was glad I had given mine a rinse prior to the steaming, even though they were marked as cleaned, I did f"
"After finding 2.5 pounds of Calamari in our deep freeze, I gave my husband 3 different recipes to choose from. He chose this one. So, I made it! The squid takes a bit longer to steam than is stated here, but otherwise, it was one of the simplest recipes I have ever made!! And yes, tasty. Although, personally I felt like it tasted of the dressing i"
"I usueally give Rachel 5 stars, but I made some changes to this one, so I can only give it 4. I made my used my own marinara like a lot people here which did not include the worchesire or allspice. I also made a beschamel sauce with the cheeses and added some mozzarella. I added the noodles to the beschamel and then kinda layered the white and red"
"WOW!! I was amazed how easy and delicious this was. I made it exactly per the recipe and had no problems at all. This recipe really lends itself to change ups however. It is excellent as is, but you could use any kind of exotic mushrooms, you could add chunks of chikcen, you could add more herbs like rosemary. Seriously, very good, very easy, and "
"This was really good. A few steps in the process but not difficult. I think it tasted a lot like Eggplant Parmesean. Next time I might use 1/2 as much maranara (I used my own) and twice as much cheese sauce. I made it this time exactly as the recipe calls for and had no problem with the eggplant or flavors."
"To be honest, I was surprised at how tasty this sauce really was. I had read several reviews and one person had said it didn't remind him of his "back in the day" sloppy joes. Well it did me! As others have said, it was quick, easy, and super delicious!! You can change it up anyway you want really, but I liked it exactly as written and it DID remi"
"So, I liked it. But it kinda tasted like pot roast with pasta. I will admit I did not follow the recipe exactly, was trying to go by memory and forgot a couple of little things and the order. So, gonna try it again as per the recipe."
"This was a great new way for me to prepare the whole trout my husband catches. I usually steam them whole in parchment, and he loves it, but it gets boring all the time. I followed the recipe exactly and it was really moist and tender. A bit messy pulling off the skin and making sure all the bones were out, which in turn kind of messed up the fish"
"Extremely Yummy!!! I was surprised at how easy this was, well except that my puff pastry was a bit too warm and I had issues with that, but that wasn't the recipe's fault. Excellent presentation! and the salmon was so moist and tender, the asparagus was tender crisp [I used pencil asparagus]. I did take the advice of previous posters and varied my"
"I am always looking for new recpies for lentils and I LOVE them and they are sooooo good for you nutritionally. My husband does not like lentils per se, so I try every recipe I can. I found this one to be easy and rather unique with the turnip and leeks. I followed the recipe exactly [using green lentils, not particually french] and found them to "
"This was my first attempt at a Boston Creme Pie and I was surprised at how easy it was. I was kind of surprised at baking the cake part in a pie dish, but the shape worked out well. The custard is delicious!! and I had no problems with the chocolate. I would definately make this again and recommend to newbie bakers like myself!"
"OMG!! This is the best Chilli Powder ever!! It has amazing flavor and not that much heat. I used all the dried chilies he listed and I cannot tell you how much I love this powder. I ended up using both the food processor and the spice grinder to get it to a powder consistency. It smells amazing!! and if you taste it straight, it does seem to have "