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LSKarhan

Centerville, Ohio

Member since Jul 2008

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Favorited Buffalo Turkey Sloppy Joes

Thursday, Sep 25, 2014 in Recipes on Cooking Channel

Favorited Sloppy Whatdyaknow Joes, Pizzaiola Style

Thursday, Sep 25, 2014 in Recipes on Cooking Channel

Favorited Sloppy Joe and Macaroni Casserole

Thursday, Sep 25, 2014 in Recipes on Cooking Channel

Reviewed Peruvian Quinoa Stuffed Tomatoes with Tomatillo Salsa

Tuesday, Feb 4, 2014 on Cooking Channel

"YUMMY YUMMY!!! I cannot believe how much I like this recipe. All the ingredients compliment each other and it's a flavor explosion in your mouth!! I made it exactly as it states, except I did not put any nutritional yeast or cheese on top. I think it would be good, just didn't have any. Also, I like my tomatillo salsa to be a bit chunky, s"

Reviewed Peruvian Quinoa Stuffed Tomatoes with Tomatillo Salsa

Tuesday, Feb 4, 2014 on Cooking Channel

"YUMMY YUMMY!!! I cannot believe how much I like this recipe. All the ingredients compliment each other and it's a flavor explosion in your mouth!! I made it exactly as it states, except I did not put any nutritional yeast or cheese on top. I think it would be good, just didn't have any. Also, I like my tomatillo salsa to be a bit chunky, s"

Reviewed Peruvian Quinoa Stuffed Tomatoes with Tomatillo Salsa

Tuesday, Feb 4, 2014 on Cooking Channel

"YUMMY YUMMY!!! I cannot believe how much I like this recipe. All the ingredients compliment each other and it's a flavor explosion in your mouth!! I made it exactly as it states, except I did not put any nutritional yeast or cheese on top. I think it would be good, just didn't have any. Also, I like my tomatillo salsa to be a bit chunky, s"

Favorited Tuscan Bean Soup

Sunday, Feb 2, 2014 in Recipes on Cooking Channel

Reviewed Cauliflower-Lentil Tacos with Fresh Guacamole

Saturday, Jan 25, 2014 on Cooking Channel

"Have to say I was very surprised with this recipe. My husband and I are about as far from Vegan as possible, but we like to do at least 1 night a week non-meat. This was extremely easy and tasty!! We were both surprised with the texture. I always make a recipe exactly the first time and this one was nearly right on for me. The 2nd time I made it, "

Favorited Peruvian Quinoa Stuffed Tomatoes with Tomatillo Salsa

Saturday, Jan 25, 2014 in Recipes on Cooking Channel

Reviewed Cauliflower-Lentil Tacos with Fresh Guacamole

Saturday, Jan 25, 2014 on Cooking Channel

"Have to say I was very surprised with this recipe. My husband and I are about as far from Vegan as possible, but we like to do at least 1 night a week non-meat. This was extremely easy and tasty!! We were both surprised with the texture. I always make a recipe exactly the first time and this one was nearly right on for me. The 2nd time I made it, "

Favorited Cauliflower-Lentil Tacos with Fresh Guacamole

Saturday, Jan 25, 2014 in Recipes on Cooking Channel

Reviewed Not-sagna Pasta Toss

Wednesday, Sep 18, 2013 on FoodNetwork.com

"I usually give Rachel 5 stars, but I made some changes to this one, so I can only give it 4. I used my own marinara like a lot people here which did not include the worchesire or allspice. I also made a beschamel sauce with the cheeses and added some mozzarella. I added the noodles to the beschamel and then kinda layered the white and red sauces, "

Reviewed Chicken Kiev

Wednesday, Sep 18, 2013 on FoodNetwork.com

"Very tasty!! I found this a fairly simple recipe to follow. I did follow it exactly and would recommend being very sure your chicken logs are completely sealed, otherwise the butter runs out everywhere and putting them in the fridge for at least 2 hours before frying is definately an excellent idea. I use flour before the egg wash. I think lory609"

Reviewed Old-Fashioned Apple Crisp

Tuesday, Sep 17, 2013 on FoodNetwork.com

"WOW! Definately deserves the 5 star rating! I am not much of a baker and this recipe was easy, fast, and oh so delicious!! I love the topping and the citrus notes are absolutely fabulous. Way to go Ina!"

Reviewed Seaside Squid Salad

Tuesday, Jul 30, 2013 on FoodNetwork.com

"After finding 2.5 pounds of Calamari in our deep freeze, I gave my husband 3 different recipes to choose from. He chose this one. So, I made it! I followed the recipe exactly, from the Cumin seeds, the the steaming and shocking of the squid. I was glad I had given mine a rinse prior to the steaming, even though they were marked as cleaned, I did f"

Reviewed Seaside Squid Salad

Tuesday, Jul 30, 2013 on FoodNetwork.com

"After finding 2.5 pounds of Calamari in our deep freeze, I gave my husband 3 different recipes to choose from. He chose this one. So, I made it! The squid takes a bit longer to steam than is stated here, but otherwise, it was one of the simplest recipes I have ever made!! And yes, tasty. Although, personally I felt like it tasted of the dressing i"

Reviewed Not-sagna Pasta Toss

Friday, Jul 19, 2013 on FoodNetwork.com

"I usueally give Rachel 5 stars, but I made some changes to this one, so I can only give it 4. I made my used my own marinara like a lot people here which did not include the worchesire or allspice. I also made a beschamel sauce with the cheeses and added some mozzarella. I added the noodles to the beschamel and then kinda layered the white and red"

Reviewed Thimbles with Mushrooms and Artichokes

Friday, Jul 19, 2013 on FoodNetwork.com

"WOW!! I was amazed how easy and delicious this was. I made it exactly per the recipe and had no problems at all. This recipe really lends itself to change ups however. It is excellent as is, but you could use any kind of exotic mushrooms, you could add chunks of chikcen, you could add more herbs like rosemary. Seriously, very good, very easy, and "

Reviewed Eggplant Gratin

Tuesday, Jul 2, 2013 on FoodNetwork.com

"This was really good. A few steps in the process but not difficult. I think it tasted a lot like Eggplant Parmesean. Next time I might use 1/2 as much maranara (I used my own) and twice as much cheese sauce. I made it this time exactly as the recipe calls for and had no problem with the eggplant or flavors."

Reviewed Super Sloppy Joes

Wednesday, Jun 26, 2013 on FoodNetwork.com

"To be honest, I was surprised at how tasty this sauce really was. I had read several reviews and one person had said it didn't remind him of his "back in the day" sloppy joes. Well it did me! As others have said, it was quick, easy, and super delicious!! You can change it up anyway you want really, but I liked it exactly as written and it DID remi"

Reviewed Short Ribs with Tagliatelle

Thursday, May 30, 2013 on FoodNetwork.com

"So, I liked it. But it kinda tasted like pot roast with pasta. I will admit I did not follow the recipe exactly, was trying to go by memory and forgot a couple of little things and the order. So, gonna try it again as per the recipe."

Favorited Cilantro and Coriander Chicken

Tuesday, Sep 25, 2012 in Recipes on Cooking Channel

Favorited Salmon Tikka

Tuesday, Sep 25, 2012 in Recipes on Cooking Channel

Reviewed Whole Poached Trout

Thursday, Sep 6, 2012 on Cooking Channel

"This was a great new way for me to prepare the whole trout my husband catches. I usually steam them whole in parchment, and he loves it, but it gets boring all the time. I followed the recipe exactly and it was really moist and tender. A bit messy pulling off the skin and making sure all the bones were out, which in turn kind of messed up the fish"

Favorited Whole Poached Trout

Wednesday, Aug 15, 2012 in Recipes on Cooking Channel

Reviewed Easy Pastry Shop Apple Tart

Tuesday, Aug 14, 2012 on Cooking Channel

"Loved it!! Easiest crust ever! It was almost like a cookie crust. I actually used peaches, since that is what I had fresh and it was simply scrumptous!!"

Reviewed Salmon en Croute

Thursday, Jul 26, 2012 on Cooking Channel

"Extremely Yummy!!! I was surprised at how easy this was, well except that my puff pastry was a bit too warm and I had issues with that, but that wasn't the recipe's fault. Excellent presentation! and the salmon was so moist and tender, the asparagus was tender crisp [I used pencil asparagus]. I did take the advice of previous posters and varied my"

Reviewed Warm French Lentils

Thursday, Jul 26, 2012 on FoodNetwork.com

"I am always looking for new recpies for lentils and I LOVE them and they are sooooo good for you nutritionally. My husband does not like lentils per se, so I try every recipe I can. I found this one to be easy and rather unique with the turnip and leeks. I followed the recipe exactly [using green lentils, not particually french] and found them to "

Reviewed Boston Cream Pie

Thursday, Jul 26, 2012 on FoodNetwork.com

"This was my first attempt at a Boston Creme Pie and I was surprised at how easy it was. I was kind of surprised at baking the cake part in a pie dish, but the shape worked out well. The custard is delicious!! and I had no problems with the chocolate. I would definately make this again and recommend to newbie bakers like myself!"

Reviewed AB's Chili Powder

Thursday, Jul 26, 2012 on FoodNetwork.com

"OMG!! This is the best Chilli Powder ever!! It has amazing flavor and not that much heat. I used all the dried chilies he listed and I cannot tell you how much I love this powder. I ended up using both the food processor and the spice grinder to get it to a powder consistency. It smells amazing!! and if you taste it straight, it does seem to have "

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