Danville, United States
Member since Jul 2008
"So, I liked it. But it kinda tasted like pot roast with pasta. I will admit I did not follow the recipe exactly, was trying to go by memory and forgot a couple of little things and the order. So, gonna try it again as per the recipe."
"This was a great new way for me to prepare the whole trout my husband catches. I usually steam them whole in parchment, and he loves it, but it gets boring all the time. I followed the recipe exactly and it was really moist and tender. A bit messy pulling off the skin and making sure all the bones were out, which in turn kind of messed up the fish"
"Extremely Yummy!!! I was surprised at how easy this was, well except that my puff pastry was a bit too warm and I had issues with that, but that wasn't the recipe's fault. Excellent presentation! and the salmon was so moist and tender, the asparagus was tender crisp [I used pencil asparagus]. I did take the advice of previous posters and varied my"
"I am always looking for new recpies for lentils and I LOVE them and they are sooooo good for you nutritionally. My husband does not like lentils per se, so I try every recipe I can. I found this one to be easy and rather unique with the turnip and leeks. I followed the recipe exactly [using green lentils, not particually french] and found them to "
"This was my first attempt at a Boston Creme Pie and I was surprised at how easy it was. I was kind of surprised at baking the cake part in a pie dish, but the shape worked out well. The custard is delicious!! and I had no problems with the chocolate. I would definately make this again and recommend to newbie bakers like myself!"
"OMG!! This is the best Chilli Powder ever!! It has amazing flavor and not that much heat. I used all the dried chilies he listed and I cannot tell you how much I love this powder. I ended up using both the food processor and the spice grinder to get it to a powder consistency. It smells amazing!! and if you taste it straight, it does seem to have "
"This is the 3rd or 4th time I have reviewed this recipe because every time I make it I am just blown away how wonderful it is!! Last night I used Marsala wine instead of sherry and it was amazing!! Don't get me wrong, I usually make it just as written and it is fantastic! I just didn't have any sherry on hand. Easy, flavorful, wonderfully deliciou"
"What a great recipe!! I actually have a clay pot I cooked it in, but I had russet potatoes and Kalamata olives instead of yukon and black olives. Oh and I used a pint of grape tomatoes instead of the Romas. Still it turned out great!! Definately a good thing to par-boil those potatoes. I used Cod, and I felt the entire dish had plenty of flavor. T"
"This was the first time I had ever made anything like this and it was incredibly easy!! I made them for my mother, whose favorite flavors are lemon and white chocolate. They were delicious!! I could not believe how simple they were to make. I took the advice of the other posters and increased the temp to 325 and baked them about 50 min. They set u"
"OMG is all I have to say!!! I cannot believe how simple this little sauce is and how wonderfully decadent!! I am serious when I tell you that I was overcome with joy when I first made it! I have made it several times now with different chocolates and using chunky peanut butter. It literally takes 3 min to make and it soooooooooooo worth it!! I was"