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Danville, United States
Member since Jul 2008
"So, I liked it. But it kinda tasted like pot roast with pasta. I will admit I did not follow the recipe exactly, was trying to go by memory and forgot a couple of little things and the order. So, gonna try it again as per the recipe."
"This was a great new way for me to prepare the whole trout my husband catches. I usually steam them whole in parchment, and he loves it, but it gets boring all the time. I followed the recipe exactly and it was really moist and tender. A bit messy pulling off the skin and making sure all the bones were out, which in turn kind of messed up the fish"
"Loved it!! Easiest crust ever! It was almost like a cookie crust. I actually used peaches, since that is what I had fresh and it was simply scrumptous!!"
"Extremely Yummy!!! I was surprised at how easy this was, well except that my puff pastry was a bit too warm and I had issues with that, but that wasn't the recipe's fault. Excellent presentation! and the salmon was so moist and tender, the asparagus was tender crisp [I used pencil asparagus]. I did take the advice of previous posters and varied my"
"I am always looking for new recpies for lentils and I LOVE them and they are sooooo good for you nutritionally. My husband does not like lentils per se, so I try every recipe I can. I found this one to be easy and rather unique with the turnip and leeks. I followed the recipe exactly [using green lentils, not particually french] and found them to "
"This was my first attempt at a Boston Creme Pie and I was surprised at how easy it was. I was kind of surprised at baking the cake part in a pie dish, but the shape worked out well. The custard is delicious!! and I had no problems with the chocolate. I would definately make this again and recommend to newbie bakers like myself!"
"OMG!! This is the best Chilli Powder ever!! It has amazing flavor and not that much heat. I used all the dried chilies he listed and I cannot tell you how much I love this powder. I ended up using both the food processor and the spice grinder to get it to a powder consistency. It smells amazing!! and if you taste it straight, it does seem to have "
"Easy and not very time consuming. Great taste! I too used turkey bacon and it was delicious. Excellent weeknight recipe :)"
"OMG!! This is the best Chilli Powder ever!! It has amazing flavor and not that much heat. I used all the dried chilies he listed and I cannot tell you how much I love this powder."
"This is the 3rd or 4th time I have reviewed this recipe because every time I make it I am just blown away how wonderful it is!! Last night I used Marsala wine instead of sherry and it was amazing!! Don't get me wrong, I usually make it just as written and it is fantastic! I just didn't have any sherry on hand. Easy, flavorful, wonderfully deliciou"
"What a great recipe!! I actually have a clay pot I cooked it in, but I had russet potatoes and Kalamata olives instead of yukon and black olives. Oh and I used a pint of grape tomatoes instead of the Romas. Still it turned out great!! Definately a good thing to par-boil those potatoes. I used Cod, and I felt the entire dish had plenty of flavor. T"
"This was the first time I had ever made anything like this and it was incredibly easy!! I made them for my mother, whose favorite flavors are lemon and white chocolate. They were delicious!! I could not believe how simple they were to make. I took the advice of the other posters and increased the temp to 325 and baked them about 50 min. They set u"
"OMG is all I have to say!!! I cannot believe how simple this little sauce is and how wonderfully decadent!! I am serious when I tell you that I was overcome with joy when I first made it! I have made it several times now with different chocolates and using chunky peanut butter. It literally takes 3 min to make and it soooooooooooo worth it!! I was"
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