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WOW....One G-R-E-A-T cake - but not without problems. I read 40 reviews, & saw the problem I had. I did detective work. #1. My 2 layers middles caved in - I've NEVER had that happen before. #2. Both pans overflowed!!! I was TOTALLY STYMIED!!!! Possible answers: #1 - Cave in may be do to not using HOT coffee. #2 - it looks like Ina is using DE"
"For those, like me, who don't like blue cheese, just pour some good ranch dressing over the top.....the thicker jarred style works best........it's what we do here in BUFFALO New York......home of the Chicken Wing! The coolness of the ranch is a great foil to the spicy heat of the Franks. Delicious/easy/quick! Thanks Claire.......you always have g"
"Super easy, beautiful presentation, delicious........& in our case, very "tweakable" for the next time. Our change up would be to use ham, Fontina, and yellow mustard.....hubby isn't big on Dijon, and I think Salami combined with the buttery puff pastry is TOO rich/greasy......especially eating this as an entree. I also cut mine in squares, and if"
"Great idea from George! We used to watch his show when low carb was in vogue. FN should have retained his show.....many great ideas. It's cool the way the pumpkin forms a crust around the edge. I was unsure it would cut/release without cooking spray, no problem! I agree it could use a little more spiciness, which I will tweak the next time. We fou"
"Since hubby LOVED this, I will probably make it again. I used Honey crisp apples, and it was probably not the best tart apple choice......maybe a Granny Smith would have been better. I think a peach or apricot might be a more flavorful foil to the cream cheese than an apple, but that's me. The crust was very good as well as easy to make. Watch the"
"This was ok. Nothing super special about it. Basically just macaroni salad. Love Jamie's recipes, his show, his family, and his home......just not lovin this recipe."
"Sorry, but this was not one of our favorites from Jamie......too many flavors which didn't really connect together. It didn't make for a happy mouth experience. Will not make again. However, the good part is it got us to taste edamame which we will use more going forward!"
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