selden, New York
Member since Jun 2008
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"This was VERY good! I made it as written except I added an extra 1/2 Tbls of molasses! This is perfect as a dip for steamed dumplings! This recipe saved the day for me because I didn';t have any hoisin sauce in the house! And now I';ll never need to buy hoisin sauce ever again! Thanks Alskann =D"
"OMG!!!! I love you momthecook#2....these biscuits are AMAZINGLY GOOD AND EASY! I made them as written! They baked up perfectly! The are flaky and light! I used lowfat milk (1%) ... I wonder if I can turn these into a dessert by adding more sugar and maybe some cinnamon powder? I plan on making these ALOT! I added 2 photos! Thanks for sharing this r..."
"OMG!!!! I love you momthecook#2....these biscuits are AMAZINGLY GOOD AND EASY! I made them as written! They baked up perfectly! The are flaky and light! I used lowfat milk (1%) ... I wonder if I can turn these into a dessert by adding more sugar and maybe some cinnamon powder? I plan I making these ALOT! I added 2 photos! Thanks for sharing this re..."
"I made this using 1/2 cup of light corn syrup instead of the sugar and water! So much easier! This tasted great! I think I'll add 1 tablespoon of vodka to the mix next time...it keeps the sorbet from freezing rock solid in the freezer! I'm adding my photo!"
"This is such a creative recipe! The ingredients sound perfectly delicious!!!"
"I tried this as written and it was pretty good, but then I tried it with the suggestions from other members and it was great! I accidentally used quinoa instead of couscous (a senior moment) and I made some changes that other reviewers mentioned! I added cucumber, onions and grated mozzarella, to make this more of a caprese salad. I also added salt..."
"This was very good! I used different veggies than in the recipe because of my picky eaters! I used onions, red peppers, garlic and petit peas. I didn't use the black beans. I added all the spices and some grated parmesan cheese to the egg mixture for more flavor...it worked perfectly! I think I'll use it as a pizza crust next time!"
"I have a similar version of this recipe that uses about half the grated cheese and uses fat free cream cheese to make it extra creamy! I use fresh basil instead of parsley! Its one of my favorite healthy recipes!""
"I make my Souvlaki the same way except I don't use thyme or vinegar and I add some minced onion to the marinade! I like to slice my pork into thin slabs and marinate them overnight! I always serve it with homemade tzatziki sauce! Great recipe Cat!""
"I have made sauteed radishes MANY times and they're DELICIOUS!!! I didn't add the watercress. I just sauteed the radishes with butter, salt, pepper and crushed garlic! the longer you saute them, the sweeter they get! It tastes nothing like raw radsihes...it tastes more like sauteed cauliflower, but with the texture of pan fried potatoes! Soooo goo""
"I made this recipe when I saw it on another food site...it was EXTREMELY good! I used an extra Tbls. of cocoa powder and I mixed the batter in a seperate bowl, the poured it into a greased cake pan! This cake is so light and moist! Its tastes BEST when served cold. I topped my with a chocolate ganache! My daughter requested that I make this for her..."