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LILLIANCOOKS

selden, New York

Member since Jun 2008

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Reviewed Homemade Hoisin Sauce

Sunday, Sep 29, 2013 on Food.com

"This was VERY good! I made it as written except I added an extra 1/2 Tbls of molasses! This is perfect as a dip for steamed dumplings! This recipe saved the day for me because I didn';t have any hoisin sauce in the house! And now I';ll never need to buy hoisin sauce ever again! Thanks Alskann =D"

Added Recipe Photo to Melt in Your Mouth Chicken Breast

Monday, Feb 4, 2013 on Food.com

Reviewed Easy Biscuits

Wednesday, Dec 19, 2012 on Food.com

"OMG!!!! I love you momthecook#2....these biscuits are AMAZINGLY GOOD AND EASY! I made them as written! They baked up perfectly! The are flaky and light! I used lowfat milk (1%) ... I wonder if I can turn these into a dessert by adding more sugar and maybe some cinnamon powder? I plan on making these ALOT! I added 2 photos! Thanks for sharing this r..."

Reviewed Easy Biscuits

Wednesday, Dec 19, 2012 on Food.com

"OMG!!!! I love you momthecook#2....these biscuits are AMAZINGLY GOOD AND EASY! I made them as written! They baked up perfectly! The are flaky and light! I used lowfat milk (1%) ... I wonder if I can turn these into a dessert by adding more sugar and maybe some cinnamon powder? I plan I making these ALOT! I added 2 photos! Thanks for sharing this re..."

Added Recipe Photo to Easy Biscuits

Wednesday, Dec 19, 2012 on Food.com

Added Recipe Photo to Easy Biscuits

Wednesday, Dec 19, 2012 on Food.com

Saved Recipe Easy Biscuits by momthecook #2

Wednesday, Dec 19, 2012 on Food.com

Reviewed Shrimp Creole

Saturday, Jul 7, 2012 on FoodNetwork.com

"This was very good! I made it exactly as written, but it was way too spicy! I think I'll skip seasoning the veggies with the cayenne next time."

Added Recipe Photo to Watermelon Sorbet

Monday, Jun 25, 2012 on Food.com

Reviewed Watermelon Sorbet

Monday, Jun 25, 2012 on Food.com

"I made this using 1/2 cup of light corn syrup instead of the sugar and water! So much easier! This tasted great! I think I'll add 1 tablespoon of vodka to the mix next time...it keeps the sorbet from freezing rock solid in the freezer! I'm adding my photo!"

Reviewed Bacon & Goat Cheese Potatoes With Sundried Tomato Sour Cream

Friday, Mar 9, 2012 on Food.com

"This is such a creative recipe! The ingredients sound perfectly delicious!!!"

New Topic Question:Microwave Caramels in Cooking Q & A

Saturday, Feb 18, 2012 on Food.com

"Microwave Caramels Are these a soft kind of caramel?"

Reviewed Name This Dish French Toast

Tuesday, Jan 10, 2012 on FoodNetwork.com

"YUM...so full of fruits and nuts! I would call the recipe "California French Toast"""

Reviewed Name This Dish Over-the-Top Breakfast

Tuesday, Jan 10, 2012 on FoodNetwork.com

"Since it looks like the eggs are looking at me...I would call this recipe "Are You Looking at Me, Biscuits & Eggs"...now say it the way Robert Deniro would say it! lol!""

Reviewed Eggs in Purgatory

Friday, Nov 25, 2011 on Cooking Channel

"This was not very good! The potatoes were bland.

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Reviewed Eggs in Purgatory

Thursday, Nov 24, 2011 on FoodNetwork.com

"This was not very good! The potatoes were bland.""

Added Recipe Photo to Balsamic Tomato Couscous

Saturday, Oct 29, 2011 on Food.com

Reviewed Balsamic Tomato Couscous

Saturday, Oct 29, 2011 on Food.com

"I tried this as written and it was pretty good, but then I tried it with the suggestions from other members and it was great! I accidentally used quinoa instead of couscous (a senior moment) and I made some changes that other reviewers mentioned! I added cucumber, onions and grated mozzarella, to make this more of a caprese salad. I also added salt..."

New Topic Recipe Reviews in Cooking Q & A

Saturday, Oct 29, 2011 on Food.com

"[color=red:9b6bda98bc]Is there a place to see a stream of recently reviewed recipes on this site?"

New Topic LOVE THE NEW LOOK!!!! in Suggestions & Comments

Saturday, Oct 29, 2011 on Food.com

"I'm loving the new look of the site! Great job Food.com staff!!!"

Reviewed Vegetable Dutch Baby

Saturday, Oct 29, 2011 on Food.com

"This was very good! I used different veggies than in the recipe because of my picky eaters! I used onions, red peppers, garlic and petit peas. I didn't use the black beans. I added all the spices and some grated parmesan cheese to the egg mixture for more flavor...it worked perfectly! I think I'll use it as a pizza crust next time!"

Added Recipe Photo to Vegetable Dutch Baby

Saturday, Oct 29, 2011 on Food.com

Added Recipe Photo to Zucchini Alfredo

Monday, Sep 26, 2011 on Food.com

Shared Recipe Zucchini Alfredo

Sunday, Sep 25, 2011 on Food.com

"This is one of my favorite healthy recipes! It was posted on the Internet by a cook known as Dutchie 326. The photo is my own!"

Reviewed Fettuccini Alfredo with Zucchini Ribbons

Sunday, Sep 25, 2011 on FoodNetwork.com

"I have a similar version of this recipe that uses about half the grated cheese and uses fat free cream cheese to make it extra creamy! I use fresh basil instead of parsley! Its one of my favorite healthy recipes!""

Reviewed French Apple-Raisin Sandwiches

Sunday, Sep 25, 2011 on FoodNetwork.com

"I've made this using homemade sauteed apples. I place the sauteed apples in between the bread to make a sandwich...then I dip the sandwich in the egg mixture and then fry the sandwiches in a pan! Its so very good!""

Reviewed Souvlaki -- Small Skewers of Pork

Sunday, Sep 25, 2011 on FoodNetwork.com

"I make my Souvlaki the same way except I don't use thyme or vinegar and I add some minced onion to the marinade! I like to slice my pork into thin slabs and marinate them overnight! I always serve it with homemade tzatziki sauce! Great recipe Cat!""

Reviewed Sauteed Radishes and Watercress

Sunday, Sep 25, 2011 on FoodNetwork.com

"I have made sauteed radishes MANY times and they're DELICIOUS!!! I didn't add the watercress. I just sauteed the radishes with butter, salt, pepper and crushed garlic! the longer you saute them, the sweeter they get! It tastes nothing like raw radsihes...it tastes more like sauteed cauliflower, but with the texture of pan fried potatoes! Soooo goo""

Added Recipe Photo to Wacky Chocolate Cake

Wednesday, Aug 10, 2011 on Food.com

Reviewed Wacky Chocolate Cake

Wednesday, Aug 10, 2011 on Food.com

"I made this recipe when I saw it on another food site...it was EXTREMELY good! I used an extra Tbls. of cocoa powder and I mixed the batter in a seperate bowl, the poured it into a greased cake pan! This cake is so light and moist! Its tastes BEST when served cold. I topped my with a chocolate ganache! My daughter requested that I make this for her..."

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