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Dallas, Texas

Member since Aug 2013

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Reviewed Apple Pie Oatmeal with Bruleed Crust

Saturday, Aug 10, 2013 on Cooking Channel

"We saw this recipe the other day and decided to give it a try for a Saturday brunch. My husband made it as directed. Except we broiled the sugar so we didn't get the full crispy sugar effect- however, it was just as tasty! We served it with handmade. spicy sausage patties which were perfect to set off the sugary bowl of oatmeal. Thanks Bobby!"