Watch Cooking Channel

My Profile

LBDB

Member since Sep 2012

Flag This ProfileFlag as Inappropriate

Reviewed Peanut Butter and Jelly Foie Gras

Saturday, Sep 1, 2012 on Cooking Channel

"Overall fair due to the interesting concept but certainly not worth the time or money. Spread the almond butter oh so lightly because it overpowers the taste of the fois gras. "

Advertisement

c