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Reviewed Whole Wheat Pizza Dough

Monday, Apr 22, 2013 on Cooking Channel

"The pizza came out of the oven looking amazing. Then we took a bite and all we could taste was garlic powder. So gross!! I think this recipe has potential so I'm going to try it one more time and totally disregard the garlic powder. If you want to use it, I would suggest using a lot less then 2 tablespoons. Good luck!"