Member since May 2011
"I trusted the recipe and just dumped the 2 cups of cream in the blender so they were very soupy. Seriously for them to look like the picture it would be either 2 lbs of parsnips or 1 c of cream. Despite that, man o man, they are soooo delish!"
"I felt like the apple needed to cook longer. I've never made carmelso first try I burned it second time, I'm not sure what went wrong but it was super hard yet had the best flavor. We were cracking it and eating it like candy. I'll try making this again because despite all this, it was delicious!"
"I've made this several times and we just love it! I recently purchased a larger wine barrel looking glass container so that I can easily double or triple the recipe. Also, I found that if I let the syrup cool completely before incorporating into the alcohol it creates a clear rather than cloudy limoncello. I prefer the cloudy appearance, I used th"
"Amazing recipe, easy to do. The tomatoes are quite spicy which is no problem for us. We added whole cloves of garlic in the jars as well. They are great with cheese and crackers for an appetizer or along side a juicy steak.""
"Recipe looks very easy but I've tried it and it never curdled. It's VERY runny. I have another recipe that works great every time but I was intrigued by the vinegar version rather than the usual lemon juice. I've wasted all of my ingredients, twice.""