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"WOW! Watched show on Saturday and made the next day. My family loved it! By far, the best pot roast recipe I have ever had or made. Restaurant style all the way!"
"Taste was very good and I followed the recipe to a "T", making sure to cut the apple slices 1/2 inch thick as specified. Unfortunately, the apples were way overcooked leaving them quite mushy. Almost, like applesauce on a puff pastry. Don't think I will make again."
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