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Kristin Miller

United States

Member since Apr 2011

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Reviewed Sunday Pot Roast

Sunday, Sep 9, 2012 on Cooking Channel

"WOW! Watched show on Saturday and made the next day. My family loved it! By far, the best pot roast recipe I have ever had or made. Restaurant style all the way!"

Reviewed Salted Caramel Apple Tart Tatin

Saturday, Apr 9, 2011 on FoodNetwork.com

"Taste was very good and I followed the recipe to a "T", making sure to cut the apple slices 1/2 inch thick as specified. Unfortunately, the apples were way overcooked leaving them quite mushy. Almost, like applesauce on a puff pastry. Don't think I will make again."

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