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Reviewed Sartu di Patate

Sunday, Jul 1, 2012 on Cooking Channel

"I used bacon instead of the sausage and it was AWESOME! My 11 year old doesn't eat potatoes unless they are in french fry form, and she loved this! I subbed smoked fontina for the scamorza and asiago for the grano padano and it still came out cheesy and filling!"