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Reviewed Oyster Sauce Chicken with Bok Choy

Saturday, Apr 7, 2012 on Cooking Channel

"This is one of the easiest most delicous recipes we have had in a long time. The flavor is deep and very "chinese" tasting, stir fries at home usually do not turn out so good. My husband said he can eat this 3-4 times a week. A capitol YUM from us!""